Tuesday, June 9, 2023 |
A stainless steel fork lifts a pickle out of an open pickle jar placed on a white marble counter. Looking for a snack this summer? Make sure that it is pickle flavored. The New York Times recently published an article claiming ‘Pickle Is Summer’s Big Flavor.’ The article rounded up several pickle-flavored products that are on shelves now. The Times interviewed Bret Thorn, senior food and beverage editor at Nation’s Restaurant News, about this pickle phenomenon. He said, ‘It’s a tanginess that appeals to a lot of consumers, especially younger ones.
